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LIVERMORE EDWARDS AND ASSOCIATES

What our Clients say about us...

"I recognize that it would have been impossible for us to have accomplished this huge undertaking without your participation. In every sense, you demonstrated that you were the best team to meet the challenge."

Dan Cayse, CPA

(513) 569-1624

UNIVERSITY OF CONNECTICUT

"Livermore Edwards and Associates' exceptional understanding of food service was certainly high on the list of abilities that contributed to the success of the project."

Gerry Weller - Director, Dining Services

Current Director, Dining Services - Dennis Pierce (860) 486-3128

UNIVERSITY OF NEW HAMPSHIRE

"The project presented numerous challenges and your team did an excellent job of putting together a package that fulfilled our functional needs and met our budget and schedule requirements."

Don Doyon

(603) 862-4491

Jim Mellor

DUKE UNIVERSITY

"Because of the talent and commitment of Livermore, Edwards and Associates, we have accomplished what many on campus thought was impossible."

Current Contact: John Pearce - University Architect
(919) 682-6066 x223

Wes Newman

HARVARD UNIVERSITY

"Because of their diligence, this highly complex job was brought in on time and under budget. It could not have been achieved without their talent and oversight."

Current Contact: Ted Mayer - Director of Dining Services (617) 495-4812

Michael Berry

CINCINNATI STATE TECHNICAL AND COMMUNITY COLLEGE